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How to Start Your Own Asian Restaurant

How to Start Your Own Asian Restaurant

Regular price $34.95 USD
Regular price Sale price $34.95 USD
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Delve into a comprehensive guide on launching your very own Asian restaurant, covering every aspect from inception to operation. Learn the meticulous planning required to set the foundation for your venture, followed by expert advice on day-to-day management. Explore vital topics including market analysis, target audience identification, effective advertising strategies, rigorous employee training and record-keeping, as well as essential financial management tasks such as accounting and bookkeeping. Start your Asian restaurant journey today, equipped with the knowledge to embark on the right path from the outset!
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  • Plan

    • Develop Market Research
    • Calculate Startup Costs
    • Write Your Business Plan
    • Funding Your Business
  • Start

    • Choose Your Business Structure
    • Choose Your Business Name
    • Register Your Business
    • Pick Your Business Location
  • Grow

    • Hire and Manage Employees
    • Marketing and Sales
    • Accounting & Cash Flow
    • Developing New Customers
    • Separate sections devoted to getting your Asian restaurant started, how to manage your operation, accounting and bookkeeping in addition to the employee section and a full listing of food storage, delivery, and tips section.
    • How to select your theme, define your concept and design your restaurant.
    • How to choose the location for your restaurant.
    • How to prepare the menus and set the right prices.
    • How to develop new customers for your restaurant business.
    • How to determine the menu products and services that you will provide in the operation of your Asian restaurant.
    • The licensing, permits and regulations that can affect your restaurant business.
    • How to manage your insurance and advertising.
    • How to conduct the market research for your restaurant.
    • The accounting section contains information pertaining to your furnishings and equipment, cost control, projecting sales and average checks.
    • How to establish your cash control system to avoid employee theft, counterfeit money, bad checks, and credit card fraud.
    • How to analyze the restaurant competition to determine the best way to compete in your market area.
    • The equipment you will need for your restaurant business and website links to wholesalers and suppliers to find those items that are best for your operation.
    • How to select a food service provider.
    • Links to local and government websites to assist you in the start-up and ongoing management of your restaurant business.

"Don't Fear Failure. Fear being in the exact same place next year as you are today."

Included with your book...

Free Business Forms

Free access to downloadable business forms. The forms include invoices, customer order form, mileage log and expense report, monthly inventory, and sign-in sheet.

Free Planner Sheets

Download and print a free business planner. The Business Planner includes:

  • Monthly Planner
  • Weekly Goals
  • Daily Schedule
  • Quaterly Review
  • Social Media Content Calendar

Special Offers

These offers include free trials and discounts on website hosting, website design, email accounts, search engine optimization, email marketing, business cards and accounting software.

"Opportunities don't happen. You create them."

  • 30-Day Guarantee

    100% Guaranteed

    We want you to feel great about your decision. Take your time to enjoy your purchase and put the proven strategies to work for your new business. If for any reason you are not completely satisfied with your purchase, just let us know within 30 days of purchasing the product, and we will issue you a full 100% product refund.

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