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Starting A Catering Business Homepage
Reliable starting a catering business information
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2 of my friends and I are starting a catering business. what should we name it?
2 of my friends and I are starting a catering business in the Inland Empire area of Southern California and are looking for a name. Our target audience will be small parties of having sports related parties. We are 3 attractive women black, hispanic, and Caucasian.
How would i go about starting a catering business?
i just wanted to get some ideas on how to market a catering business or how to even get started?how did you start your business?
What are the most common questions asked about starting a catering business?
Some questions about starting a catering business...?
What are the types of expenses you would have to start up a catering business?My homework is to find at least three companies or business people who are experienced in catering business and interview them. The question is what are some of the types of expenses that you would have for starting a catering business and how much does each type of expenses cost? Also, I am suppose to get the business owner's names or the names of businesses. So if want, you could put that down Thanks
We are starting a catering business, can anyone suggest a site for the supply and equipments we need?
Possibly starting a catering business - advice?
I've been offered the opportunity to help plan and cater a graduation party. Now, I'm not a caterer by trade, but have a life long love of cooking and have cooked in a higher end restaurant in the past, which included planning and carrying out large scale buffets and events. I think this may work into something more just looking for advice of any sort on the possibility of opening a catering business. Thanks
I am starting a catering business, I need ideas please?
Mostly menu ideas for a casual catering place. Events I would do is like cocktail parties and graduations. What things would you like to see on the menu if it was your event? Also I am thinking of this being an inhome catering, with a full kitchen in my basement. Of course I would go through all the health codes and etc and be professional. Please include any ideas you have Thanks
I am thinking about starting a catering business but have NO idea where to begin...Can someone help me?
I have always wanted to be a chef. Now, I am a good cook and would like to start up a catering business. Basically I just need to know the inn's and outs of it. If anyone could help that would be great.
Starting a catering business??? Where do I start?
What all is needed? Whats the usual method for deciding how much to charge
What is the first step I need to take to start a catering business?
I want to start a legit catering company, but I have no idea where to start? Any opinions?
What licenses do you need to start a catering business in california?
I want to start a small catering business in san pablo,ca i was thinking of renting a small kitchen when i need to cook but the issues are what licenses do i need. I have a business and a license but its for a internet business. would i have to get a different one or can i just start it up now.
I want to start a catering business but dont know where to start?!?
Im 21 years old. I've worked in kitchens for virtually all of my working life so far...since I first started work when I was around seventeen years old. Ive worked in fast food, cafe's and michellin star restaurants and been trained by some of the best chefs in my local area.I cook for my family every night of the week or near enough and have done for a long time now. But work at the moment and finding jobs is not only becoming a hassle due to the lack of them, but I'm also starting to realise its just not what I want to do. I want my own business, I want to be my own boss.The problem is, I want to start a catering business. I do live with my parents but they are quite wealthy and so we live in quite a large house with a good kitchen with everything I'd need. I have permission from them to bring someone in from the council to certify the kitchen as a place to prepare food for business. The only issue I'm having is...I dont drive. So I couldnt deliver things to people properly and lets face it...what would want to pick food for a special event up from some random house?Getting a car is out of the question. The price for insurance alone at the moment for my age is absolutley disgusting as Im sure you already know but I wont rant about that.Im hoping for some ideas as to how to get started, and get my feet of the ground. My only idea so far is to raise cash and experience by offering a private chef service and going to houses in the local area to prepare meals for customers. Fine dining meals .Any ideas or people that have been in a similar position when starting up?Thanks guys.
Starting a catering business- insurance, kitchen and license question?
So we've read all the books, we've bought all the equipment and now we're ready to start our business but wait We need A business licenseA commercial kitchen hopefully one we can rent from a church A health inspection InsuranceOur questions are What comes first? Do we need a kitchen first and then insurance? Or do we find insurance first?What exactly am I insuring? I do NOT want to insure my equipment I only want to insure the kitchen, and a possible lawsuit incase of an unfortunate illness. If it means anything we're based out of Nashville, TN and we have minimal staff under 5 employees . We can accommodate up to 200 guests.I need a well educated individual who can put these goals in order for me. We'd appreciate any feedback Thank you.
How do my friends and I start a catering business?
Two of my friends and I want to start a small catering business in California. We want to sell to schools as well and we want to know the best way to start and what all the permits and forms we need to complete are. Thanks
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