Catering Business
Small Catering Business From Homepage

Small Catering Business From Homepage

Reliable small catering business from information

Does anyone opperate a small catering business from home in l.a.?
I'm recently unemployed and I'm looking to start on running and opperating a pastry catering business from home. I was hoping to get some help as far as what permits and licenses I need and how much Im looking to spend on them. And if you do have a similar business, what the name of your business? How did you get started?

I am starting a small catering business from home and wanted to know what permits I need in the ACT?
I would really appreciate any advice in regards to starting a home catering business and selling food..thanks

How can I start a VERY small catering business from my home in NYC?
The job market is just HORRIBLE and I want to start an extremely small catering business, from my home, in NYC. I will probably only serve 1 2 companies a day, at MOST, but it's SOME sort of income. How can I start out? I mean, licenses tax issue? That's really my only issue here.

What kind of licenses and/or permits do i need to start a small catering business from home in San Diego, CA?


I'm starting a small catering business from home in 2008...I was wondering if I would need any kind of license
to start my business in Pa.....and how would i get started??

How to start a small catering business from home?
I am thinking about starting my own catering business from home. It would be for smaller gatherings to start with. Some friends have told me that they love my food, and they suggested I look into it. Perhaps for more elaborate finger food, like canapes, etc... just to see how it does at first. Do I need a cooking license? I live in FL If so, how do I get one? How to give free samples for people to try out? I would like to have some ideas to get it going. Or if you have experience in the catering business, would you like to suggest me other ideas? Thanks so much. Katie I am just concerned that someone will catch me doing it without a license. My kitchen is all sanitized, and I use best quality ingredients. I am sure nobody would get sick of my food. And I am also aware of temperature, how to handle materials, etc. But yes, I would definitely go after the license permit. I want to have everything legalized.

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