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Question: What are the major challenges faced by catering services in banquet?

(Posted by: Diana on 2009-06-23 03:52:58)

Also the current trends in catering and banquet service management???

Posted by: Eliza on 2009-06-24, 14:28:02

Finding workers is definitely a challenge. You need people who are reliable but flexible and are ok with lots of hours one week and very few or none on others. Some days you may need 30 people and the next only 2. Miniatures are still a growing catering trend, people like to be able to have a few bites of a lot of different things.