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Starting a catering business- insurance, kitchen and license question.?
So we've read all the books, we've bought all the equipment and now we're ready to start our business but wait We need A business licenseA commercial kitchen hopefully one we can rent from a church A health inspection InsuranceOur questions are What comes first? Do we need a kitchen first and then insurance? Or do we find insurance first?What exactly am I insuring? I do NOT want to insure my equipment I only want to insure the kitchen, and a possible lawsuit incase of an unfortunate illness. I need a well educated individual who can put these goals in order for me. We'd appreciate any feedback Thank you.
Starting a catering business- insurance, kitchen and license question?
So we've read all the books, we've bought all the equipment and now we're ready to start our business but wait We need A business licenseA commercial kitchen hopefully one we can rent from a church A health inspection InsuranceOur questions are What comes first? Do we need a kitchen first and then insurance? Or do we find insurance first?What exactly am I insuring? I do NOT want to insure my equipment I only want to insure the kitchen, and a possible lawsuit incase of an unfortunate illness. If it means anything we're based out of Nashville, TN and we have minimal staff under 5 employees . We can accommodate up to 200 guests.I need a well educated individual who can put these goals in order for me. We'd appreciate any feedback Thank you.
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